Hello and welcome! We are Paul & Sam Mincarelli, husband and wife co-owners of Cafe Campi, who travelled to Abruzzo for the first time in the fall of 2019 on an ancestral pilgrimage. We subsequently fell head over heals for this amazing region; it's people, food, culture, pastoral landscapes, mountains, and the Adriatic; all untouched by major tourism. We decided to leave our professions and make a shift towards creating a food experience that we feel our guests will love. After managing an Italian café in Baltimore for a year, we settled into our own space.

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We now invite you to join us.  At Cafe Campli, our food is lovingly inspired by Abruzzo, Italy, and the mid-Atlantic region. See our current menus.